1. Home
  2. Product
  3. Fresh food
  4. DRIED SHRIMP POWDER
BDMP

DRIED SHRIMP POWDER

CICOT.HL.43B2990990267
FDA. Number: 13-2-00842-6-0111
Barcode -
Effective until21/02/2027
Like
Share

Bangkok Dehydrated Marine Product Co., Ltd.

Address : 33/3 Mu 8, Lardloomkaew-Pathumthani Road, Kubangluang, Lat Lum Kaeo, Pathum Thani, Thailand 12140, Khu Bang Luang, Lat Lum Kaeo, Pathum Thani, 12140
Contact : Wikanda Wongrinthramethee/Watee Changplaipetr
Phone : 0-2581-7691-6

Related Products

  • BDMP
    DRIED SHRIMP / SALTED DRIED SHRIMP
    CICOT.HL. 43B2990260252
    Effective until 21/02/2027
    Product Details
  • BDMP
    CRISPY GOURAMY FISH (ORIGINAL FLAVOUR)
    CICOT.HL. 44B2991180268
    Effective until 21/02/2027
    Product Details
  • BDMP
    Salted Mackerel in Soya Bean Oil/Salted King Mackerel in Soybean Oil
    CICOT.HL. 43B2990490261
    Effective until 25/02/2024
    Product Details
  • BDMP
    SEASONED SQUID
    CICOT.HL. 43B2991160267
    Effective until 21/02/2027
    Product Details
  • BDMP
    Dried Anchovy KS/Salted Dried Anchovy KS
    CICOT.HL. 43B2990500261
    Effective until 25/02/2023
    Product Details
  • BDMP
    DRIED ANCHOVY / SALTED DRIED ANCHOVY / SALTED DRIED SHORTHEAD ANCHOVY
    CICOT.HL. 44B2990590261
    Effective until 21/02/2027
    Product Details
  • BDMP
    Dried Anchovy / Salted Dried Anchovy / Salted Dried Shorthead Anchovy
    CICOT.HL. 44B2990590261
    Effective until 25/02/2024
    Product Details
  • BDMP
    DRIED GIANT CATFISH
    CICOT.HL. 44B2990580261
    Effective until 21/02/2027
    Product Details
  • BDMP
    DRIED GOURAMY FISH / DRIED GOURAMI FISH / DRIED SALID FISH / DRIED SNAKE SKIN GOURAMI / FROZEN DRIED GOURAMY FISH / DRIED PLA SALID
    CICOT.HL. 43B2990770965
    Effective until 21/02/2027
    Product Details
  • BDMP
    -
    CICOT.HL. 44B2990440259
    Effective until 25/02/2024
    Product Details
Back

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept